{"id":1520,"date":"2016-07-27T22:57:14","date_gmt":"2016-07-27T20:57:14","guid":{"rendered":"http:\/\/countryhouseilfaeto.it\/?p=756"},"modified":"2023-03-20T10:02:45","modified_gmt":"2023-03-20T09:02:45","slug":"cantuccini","status":"publish","type":"post","link":"https:\/\/countryhouseilfaeto.it\/en\/cantuccini\/","title":{"rendered":"Biscotti with Almonds – Original Cantuccini"},"content":{"rendered":"

Ingredients:<\/strong>
\n– 750 grams or 3 cups of unsalted whole almonds roasted in a frying pan
\n– 1 kilo of single zero flour
\n– 800 grams of sugar
\n– pinch of salt
\n– 7 eggs
\n– 2 teaspoon of vanilla
\n– 1\/2 packet of yeast
\n– 20 grams of baking powder
\n– 150 grams of melted butter<\/p>\n

Directions:<\/strong>
\nOn a large flat surface like a counter or table, create a circle of the flour with a “hole” in the middle, add the sugar in the hole and also 7 eggs broken. Then scoop up the flour around the mixture to hold the eggs\/whites in the “hole”, whip the eggs in the middle of the flour then mix the dry ingredients into the eggs mixture a little at a time with your hand until fully incorporated. Add 1\/2 of the pan of roasted whole almonds to mixture and more flour to make better consistency. Now add the rest of the almonds, fold in repeatedly and place mixture in a large bowl to rest in the refrigerator until chilled. Roll our dough into 6 long rolls approximately 1 1\/2 feet long by 1 1\/2 inch in diameter and lay on a parchment paper lined “cookie” sheet. Brush water or egg water onto the rolls, sprinkle with sugar to your taste and place in oven on both shelves at 180 C or 350F (do not bake twice). Cut into pieces immediately out of the oven, serve them with Vinsanto and BUON APPETITO!<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients: – 750 grams or 3 cups of unsalted whole almonds roasted in a frying pan – 1 kilo of single zero flour – 800 grams of sugar – pinch of salt – 7 eggs – 2 teaspoon of vanilla – 1\/2 packet of yeast – 20 grams of baking powder – 150 grams of […]<\/p>\n","protected":false},"author":1,"featured_media":1847,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[108],"tags":[],"class_list":["post-1520","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-italian-recipes"],"yoast_head":"\nBiscotti with Almonds - Original Cantuccini | Country House Il Faeto<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/countryhouseilfaeto.it\/en\/cantuccini\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Biscotti with Almonds - Original Cantuccini | Country House Il Faeto\" \/>\n<meta property=\"og:description\" content=\"Ingredients: – 750 grams or 3 cups of unsalted whole almonds roasted in a frying pan – 1 kilo of single zero flour – 800 grams of sugar – pinch of salt – 7 eggs – 2 teaspoon of vanilla – 1\/2 packet of yeast – 20 grams of baking powder – 150 grams of […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/countryhouseilfaeto.it\/en\/cantuccini\/\" \/>\n<meta property=\"og:site_name\" content=\"Country House Il Faeto\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/countryhouseilfaeto\/\" \/>\n<meta property=\"article:published_time\" content=\"2016-07-27T20:57:14+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-03-20T09:02:45+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/countryhouseilfaeto.it\/wp-content\/uploads\/2016\/07\/Biscotti-with-Almonds-\u2013-Original-Cantuccini.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"627\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/countryhouseilfaeto.it\\\/en\\\/cantuccini\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/countryhouseilfaeto.it\\\/en\\\/cantuccini\\\/\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\\\/\\\/countryhouseilfaeto.it\\\/#\\\/schema\\\/person\\\/39713c082528afb92e0cb89df4b1038e\"},\"headline\":\"Biscotti with Almonds – Original Cantuccini\",\"datePublished\":\"2016-07-27T20:57:14+00:00\",\"dateModified\":\"2023-03-20T09:02:45+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/countryhouseilfaeto.it\\\/en\\\/cantuccini\\\/\"},\"wordCount\":239,\"publisher\":{\"@id\":\"https:\\\/\\\/countryhouseilfaeto.it\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/countryhouseilfaeto.it\\\/en\\\/cantuccini\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/countryhouseilfaeto.it\\\/wp-content\\\/uploads\\\/2016\\\/07\\\/Biscotti-with-Almonds-\u2013-Original-Cantuccini.png\",\"articleSection\":[\"Italian Recipes\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/countryhouseilfaeto.it\\\/en\\\/cantuccini\\\/\",\"url\":\"https:\\\/\\\/countryhouseilfaeto.it\\\/en\\\/cantuccini\\\/\",\"name\":\"Biscotti with Almonds - 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