{"id":1518,"date":"2016-07-10T23:22:52","date_gmt":"2016-07-10T21:22:52","guid":{"rendered":"http:\/\/countryhouseilfaeto.it\/?p=749"},"modified":"2023-03-20T10:04:45","modified_gmt":"2023-03-20T09:04:45","slug":"vegetable-broth","status":"publish","type":"post","link":"https:\/\/countryhouseilfaeto.it\/en\/vegetable-broth\/","title":{"rendered":"How to prepare a perfect Vegetable broth"},"content":{"rendered":"<p><strong>Ingredients:<\/strong><br \/>\n2l water,<br \/>\n1 large carrot,<br \/>\n1 whole red onion,<br \/>\n1 whole celery stick,<br \/>\nsalt<\/p>\n<p><strong>Preparation<\/strong><br \/>\nPlace the water, the whole carrot, the red onion and the celery stick in a large pot and bring it to boil covered on a high heat. When the water starts boiling add a table spoon of salt, turn the heat to medium and leave cooking for 60 minutes without closing the lid completely to allow a small evaporation of the water. Once the broth is ready, remove the vegetables and ladle it.<\/p>\n<p><strong>Buon Appetito!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 2l water, 1 large carrot, 1 whole red onion, 1 whole celery stick, salt Preparation Place the water, the whole carrot, the red onion and the celery stick in a large pot and bring it to boil covered on a high heat. When the water starts boiling add a table spoon of salt, turn [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1854,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[108],"tags":[],"class_list":["post-1518","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-italian-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>How to prepare a perfect Vegetable broth | Country House Il Faeto<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/countryhouseilfaeto.it\/en\/vegetable-broth\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How to prepare a perfect Vegetable broth | Country House Il Faeto\" \/>\n<meta property=\"og:description\" content=\"Ingredients: 2l water, 1 large carrot, 1 whole red onion, 1 whole celery stick, salt Preparation Place the water, the whole carrot, the red onion and the celery stick in a large pot and bring it to boil covered on a high heat. 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