INGREDIENTS
\n1 kg Fresh Spinach
\n1 kg Goat\u2019s milk Ricotta Cheese
\n5 Eggs
\n100 g All-purpose Flour
\n200 g Grated Parmesan
\n100 g Butter
\n15 Bay leaves
\nPinch of grated Nutmeg
\nSalt
\nGround Black Pepper<\/p>\n
FOR THE GNUDI
\nWash carefully the spinach in cold water. Bring lightly salted water to a rapid boil in a large pot and cook the spinach for few minutes. Drain and press out excess water. Once the spinach are cooled down, squeeze them until dry and finely chop them on a cutting board. Mix the chopped spinach, eggs, ricotta cheese, 100 g grated parmesan, few scraping of nutmeg and a pinch of salt and pepper in a large bowl. Have a taste to check the balance of seasoning is right and adjust nutmeg, salt and pepper in case.<\/p>\n
Roll the mixture into small, flattened 2-3 cm balls. Dredge the formed gnudi in flour to coat, tapping off the excess.
\nArrange gnudi on a platter coated with cooking paper, dusting with corn flour to prevent sticking.
\nBring salted water to boil in a large pot and slide formed gnudi into the water, carefully and slowly. Be careful not to overcrowd the pot, cook in batches if necessary.<\/p>\n
FOR THE SAUCE
\nGnudi are traditionally served with bay leaves and butter: slowly melt the butter in a frying pan on a medium heat and flavour adding bay leaves. Scoop the gnudi directly from the water into the frying pan.
\nServe gnudi with freshly grated parmesan cheese.<\/p>\n
Otherwise serve gnudi with fresh chopped cherry tomatoes and basil e: buon appetito!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":" INGREDIENTS 1 kg Fresh Spinach 1 kg Goat\u2019s milk Ricotta Cheese 5 Eggs 100 g All-purpose Flour 200 g Grated Parmesan 100 g Butter 15 Bay leaves Pinch of grated Nutmeg Salt Ground Black Pepper FOR THE GNUDI Wash carefully the spinach in cold water. Bring lightly salted water to a rapid boil in a […]<\/p>\n","protected":false},"author":1,"featured_media":1883,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[108],"tags":[],"class_list":["post-1512","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-italian-recipes"],"yoast_head":"\n