{"id":1510,"date":"2016-05-13T06:00:35","date_gmt":"2016-05-13T04:00:35","guid":{"rendered":"http:\/\/countryhouseilfaeto.it\/?p=714"},"modified":"2023-03-20T10:22:53","modified_gmt":"2023-03-20T09:22:53","slug":"chicken-liver-pate-with-wine-glassed-figs-and-walnuts","status":"publish","type":"post","link":"https:\/\/countryhouseilfaeto.it\/en\/chicken-liver-pate-with-wine-glassed-figs-and-walnuts\/","title":{"rendered":"Chicken liver Pate with Wine-glassed Figs and Walnuts"},"content":{"rendered":"<p><a href=\"http:\/\/countryhouseilfaeto.it\/wp-content\/uploads\/fegato.png\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-medium wp-image-715\" src=\"http:\/\/countryhouseilfaeto.it\/wp-content\/uploads\/fegato-225x300.png\" alt=\"Wine-glassed Chicken liver Pate with walnut\" width=\"225\" height=\"300\" \/><\/a><\/p>\n<p><strong>INGREDIENTS<\/strong><\/p>\n<p>400g of Chicken Liver<br \/>\n250ml Red Tuscany Wine<br \/>\n1 small glass of \u201cVin Santo\u201d<br \/>\n150 Gr Buttert<br \/>\n1 Onion<br \/>\n2 Carrots<br \/>\nStalk of celery<br \/>\n50g of Walnut<br \/>\n100g of Dried Figs<br \/>\nExtra Virgin Olive Oil<\/p>\n<p><strong>METHOD<\/strong><\/p>\n<p>First thing: soak the figs in Red Wine for a night. After that you have to chop the vegetables, place them into a pot with a few drops of Olive Oil and stew them. At this point you have to parboil the Chicken Livers in boiling water just for a few minutes and add them to the vegetables.Taste the mixture and adjust salt and pepper. Pour everything in the blender, add the butter and blend thoroughly. Then, add dry figs that have been cooked in red wine. Finally add crumble wholenuts. Move the mixture in a rectangular tray and cover with kitchen film. Serve it on top of Bruschetta with mixed radicchio.<\/p>\n<p><strong>Buon appetito!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS 400g of Chicken Liver 250ml Red Tuscany Wine 1 small glass of \u201cVin Santo\u201d 150 Gr Buttert 1 Onion 2 Carrots Stalk of celery 50g of Walnut 100g of Dried Figs Extra Virgin Olive Oil METHOD First thing: soak the figs in Red Wine for a night. After that you have to chop the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1889,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[108],"tags":[],"class_list":["post-1510","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-italian-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chicken liver Pate with Wine-glassed Figs and Walnuts | Country House Il Faeto<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/countryhouseilfaeto.it\/en\/chicken-liver-pate-with-wine-glassed-figs-and-walnuts\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chicken liver Pate with Wine-glassed Figs and Walnuts | Country House Il Faeto\" \/>\n<meta property=\"og:description\" content=\"INGREDIENTS 400g of Chicken Liver 250ml Red Tuscany Wine 1 small glass of \u201cVin Santo\u201d 150 Gr Buttert 1 Onion 2 Carrots Stalk of celery 50g of Walnut 100g of Dried Figs Extra Virgin Olive Oil METHOD First thing: soak the figs in Red Wine for a night. After that you have to chop the [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/countryhouseilfaeto.it\/en\/chicken-liver-pate-with-wine-glassed-figs-and-walnuts\/\" \/>\n<meta property=\"og:site_name\" content=\"Country House Il Faeto\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/countryhouseilfaeto\/\" \/>\n<meta property=\"article:published_time\" content=\"2016-05-13T04:00:35+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-03-20T09:22:53+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/countryhouseilfaeto.it\/wp-content\/uploads\/2016\/05\/fegato.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"2268\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" 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