
Vanilla and orange cheesecake
INGREDIENTS 650 g Philadelphia cream cheese 200 g Digestive biscuits 120 g Unsalted butter, melted 250 ml Double cream 200 g Sugar 1 Vanilla pod, sliced lengthways 1 Spoon Cornflour 1 Egg 5 Yolks Equipment: 23 cm loose-bottomed cake tin METHOD Crush the biscuits into fine crumbs and mix them thoroughly with melted butter in a large bowl until the crumbs are completely coated. Butter and line with baking paper